* 24 Piece platters are made from 4 whole burritos; cut into 6 pieces each
* 36 Piece platters are made from 6 whole burritos; cut into 6 pieces each
* We suggest a 4oz. (1/2 cup) serving per person when serving rice or beans

Shredded beef or chicken breast cooked with tomatoes, onions, jalapenos, mixed with Jack and Cheddar cheese and lettuce, wrapped in a flour tortilla.
36 Pieces -or- 24 Pieces

A savory, spicy mixture of long-grain rice, fresh tomatoes, onions & peppers.
Pint (16 ounces)
Half Gallon (64 ounces)

Tender marinated strips of chicken with Jack and Cheddar cheese, grilled onions & peppers, wrapped in flour tortillas.
36 Pieces -or- 24 Pieces

Healthy no-lard black or pinto beans cooked to perfection. Prepared with or without cheese.
Pint (16 ounces)
Half Gallon (64 ounces)

Grilled chicken or steak, Jack and Cheddar cheese, fresh guacamole, lettuce and tomato, wrapped in flour tortillas.
36 Pieces -or- 24 Pieces

Chips are accompanied by your choice of hot or mild salsa.
16 oz Bag

Our no-lard black or pinto beans, combined with lettuce, tomato, Jack and Cheddar cheese, with grilled onions and peppers, wrapped in flour tortillas.
36 Pieces -or- 24 Pieces

Your choice of 6” flour, blue-corn or white-corn tortillas.
One Dozen

Pint (16 ounces)

An assortment of any combination of three burritos listed above.
36 Pieces -or- 24 Pieces

Pint (16 ounces)

24 blue-corn tortillas filled with diced char-broiled chicken breast, topped with Jack & Cheddar cheese, covered in our very own red enchilada sauce.
24 Enchiladas

Pint (16 ounces)

Pint (16 ounces)