Salads served with your choice of dressings: |
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Flour tortilla bowl filled chicken or steak, grilled peppers and onions, lettuce, low-fat cheese, tomato, rice, no-lard black or pinto beans, sour cream and guacamole. (Vegetarian available) |
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| Chicken Taco Salad w/o Guacamole & Sour Cream:
330 Calories * 39g Protein * 30 Carbs * 5g Fat 930mg Sodium * 75mg Cholesterol * 9g Fiber |
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| Vegetarian Taco Salad w/o Guacamole & Sour Cream:
230 Calories * 13g Protein * 38 Carbs * 2.5g Fat 440mg Sodium * 5mg Cholesterol * 9g Fiber |
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Garlic marinated grilled shrimp with crisp romaine lettuce, tomato wedges, tortilla strips, and Jack cheese. |
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Crisp romaine lettuce tossed with choice of dressing mixed with twice-grilled Asada chicken, Monterey Jack cheese, tomatoes and tortilla strips. |
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Grilled marinated strips of chicken with grilled peppers and onions served over rice with a warm flour tortilla. |
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| Chicken Fajita Rice Bowl: 350 Calories * 35g Protein * 37 Carbs * 5g Fat 420mg Sodium * 85mg Cholesterol * 2g Fiber |
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| Veggie Fajita Rice Bowl: 220 Calories * 10g Protein * 42 Carbs * 1g Fat 460mg Sodium * 0mg Cholesterol * 8g Fiber |
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